03 Feb 2025 12:00am - 31 Mar 2025 11:59pm
The Vice-Chancellor’s Cup of Student Entrepreneurship (VCCE) 2025 (Application Deadline: 3 Feb 2025)
Event Date: 03 Feb 2025 12:00am - 31 Mar 2025 11:59pm
Type: Competition
Organizer: Office of Research and Knowledge Transfer Services, Center for Entrepreneurship
Coordinator: Knowledge Transfer Events Management Team
Do you have an innovative idea in mind? Are you eager to put your business plan to the test? Now is your opportunity!
You are cordially invited to participate in the Vice-Chancellor’s Cup of Student Entrepreneurship (VCCE) 2025, co-organised by the Office of Research and Knowledge Transfer Services (ORKTS) and Center for Entrepreneurship (CfE).
The VCCE starts with a mixer event for you to meet like-minded entrepreneurial seniors and to equip you for pitching at the final judging round. Winning individuals/teams may win up to HK$ 10,000 and also have a chance to represent CUHK to participate in other regional, national, and/or international entrepreneurship competitions. All individuals/teams reaching the final judging round are also eligible to be enrolled in a mentorship programme.
Whether you are working on a business plan of tech start up, social enterprise, or any other creative venture, VCCE is your Gateway to Entrepreneurship! Seize the opportunity and apply now!
Eligibility
- All CUHK students (undergraduate and postgraduate) (full time and part time) in ANY discipline, who have an innovative idea and a passion for entrepreneurship.
- Applicants can apply as individuals or teams. Individual applicant or the Team Leader MUST be a CUHK current student.
Prize
- Champion: HK$ 10,000
- 1st Runner-up: HK$ 8,000
- 2nd Runner-up: HK$ 6,000
Timeline
- Application deadline: 3 February 2025
- Mixer Event: 8 February 2025
- Final Judging: Mid-March 2025
Registration link: https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13702279
DEADLINE for submission: 5:00 PM (HKT), 3 February 2025 (Monday)
More details are available at www.cuhkvcce.com
If you have any enquiries, please feel free to contact us at 3943 9566, or email to